The saw blade knife
I have always wanted to do blacksmithing, but when I brought it up as a young boy, my dad said NO, loudly. He said I’d burning myself and other things […]
Smokehouse Part 6 – Thermal mass
When i made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything […]
Bologna and Snack Sticks
Now that hunting season is over it is time to start processing meat into product. I find it hard to concentrate on making meat products while hunting season is still […]
Bump bucket tree bracket
So I had wanted to make bump buckets to place out where we are hunting, but I just needed a bracket to hang them 10 yards from our stands.
Jalapeno peppers into chipotle
I like the jalapeno pepper with cream cheese …, but no one else except my son can handle the heat of them and he’s moved out and only visits on some weekends.
Smokehouse Part 5 – Heat bypass
I didn’t realize how much I didn’t know about smokehouses when I started this project.
My new arrows
After making deer meat into dried beef with the smoke house and getting an interest now in making deer hams, I began to re-acquire my interest in archery again. Also […]
Dried beef style vension and goose
I have always been interested in curing meats as they do with hams, but was just never around anyone that did it. That is why I started building the smokehouse […]
The Smokehouse Part 4 – shelves
When I first got close to finishing the smokehouse I knew I wanted shelves in it and when doing my internet research I found most people using small cookie cooling […]
The Smokehouse Part 3 – Just about finished
The actual smokehouse needed to be built and it was slowly built on warm days over the winter. Below you see the framing for the smokehouse. On the left is […]
