I have been on a little bit of a mission lately trying to find better ways to make deer meat. I wanted more sausages and hotdog kind of easy meal stuff to use it for.
I had to try a copy of Liverwurst, since I had a deer heart and liver to use up. I am a waste not, want not, kind of guy. I use everything I can find a use for of the animal.
After getting back into deer hunting I wanted to find better ways to use all the meat I was harvesting. I don’t really like deer as a substitute for beef […]
I have always liked using the 6 gallon crate over the 4 gallon standard crate. I like using the big Plano lure boxes and the 6 gallon crate gave me […]
My first try and curing, smoking and trying to glaze whole deer roasts. They all turned out, but it is still an adventure.
Shooting my 1858 and covering the cylinder holes with crisco is damn messy. So I decided I wanted to switch to lubed wads for more convenient shooting.
It is always great being a tinkerer and someone else enlists your skills for their projects. Then you still get to tinker and make things, but you can do it […]
I have always wanted to do blacksmithing, but when I brought it up as a young boy, my dad said NO, loudly. He said I’d burn myself and other things […]
When I made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything […]
Now that hunting season is over it is time to start processing meat into product. I find it hard to concentrate on making meat products while hunting season is still […]