Sweet Italian Sausage
I have been on a little bit of a mission lately trying to find better ways to make deer meat. I wanted more sausages and hotdog kind of easy meal stuff to use it for.
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German Liverwurst
I had to try a copy of Liverwurst, since I had a deer heart and liver to use up. I am a waste not, want not, kind of guy. I use everything I can find a use for of the animal.
Meat mixer
After getting back into deer hunting I wanted to find better ways to use all the meat I was harvesting. I don’t really like deer as a substitute for beef […]
Six gallon kayak crate
I have always liked using the 6 gallon crate over the 4 gallon standard crate. I like using the big Plano lure boxes and the 6 gallon crate gave me […]
Glazed deer hams
My first try and curing, smoking and trying to glaze whole deer roasts. They all turned out, but it is still an adventure.
Lubed wool felt wads for the revolver
Shooting my 1858 and covering the cylinder holes with crisco is damn messy. So I decided I wanted to switch to lubed wads for more convenient shooting.
Deer cooler with a DIY Coolbot clone
It is always great being a tinkerer and someone else enlists your skills for their projects. Then you still get to tinker and make things, but you can do it […]
The saw blade knife
I have always wanted to do blacksmithing, but when I brought it up as a young boy, my dad said NO, loudly. He said I’d burn myself and other things […]
Smokehouse Part 6 – Thermal mass
When I made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything […]
Bologna and Snack Sticks
Now that hunting season is over it is time to start processing meat into product. I find it hard to concentrate on making meat products while hunting season is still […]
