My new arrows
After making deer meat into dried beef with the smoke house and getting an interest now in making deer hams, I began to re-acquire my interest in archery again. Also […]
Dried beef style vension and goose
I have always been interested in curing meats as they do with hams, but was just never around anyone that did it. That is why I started building the smokehouse […]
The Smokehouse Part 4 – shelves
When I first got close to finishing the smokehouse I knew I wanted shelves in it and when doing my internet research I found most people using small cookie cooling […]
The Smokehouse Part 3 – Just about finished
The actual smokehouse needed to be built and it was slowly built on warm days over the winter. Below you see the framing for the smokehouse. On the left is […]
Lure dive blades, made easier
I was sitting around the house Saturday since waterfowl hunting sucks and all the ramps and parking spots to the river are snowed in and I can’t get to where […]
The Smokehouse – Part 2 – Firebox and base
The next phase of the smokehouse construction starts here and it is building the fire box and base for the smokehouse. While I was gathering supplies I got permission on […]
Deer Bologna, the first try
I started getting the lectures from my daughter. “I want to eat some of MY deer!” and variants along those lines of the same sentence. So, had to start researching […]
Duck bites and Duck Poppers
Tonight was Dad’s night to cook with Game meat is in the freezer that needs to be used up. So duck bites and duck poppers were on the menu. Duck […]
My Daughters first deer … and with a bow.
Sonya got interested in bow hunting last year because her boyfriend is pretty avid at hunting with his bow. She wanted a bow and we got her the Hoyt Ignite […]
The Smokehouse – Part 1 – the footing
I have always wanted a smoke house where you cook your food on a real fire and not gas or charcoal with smoldering wood to add the flavor. I did […]
