Pawpaw butter – second try
I resolved this year to not hunt until I made Pawpaw butter. Last year I wasted time messing around and hardly got any and was only able to make a […]
I resolved this year to not hunt until I made Pawpaw butter. Last year I wasted time messing around and hardly got any and was only able to make a […]
So, I had a bunch of extra ground deer meat in the freezer this summer and I did not need any more bologna. So I used 10 pounds and made […]
This was the first run of sausage from the half, split pig we butchered. It is just posted last as I needed another video clip to finish the video. As […]
So my daughter got a chance to butcher pigs with her friends. They butcher every year and usually do two sides, we just did one. She asked me and I […]
Another one of those “How do you use it” posts. Of all the meats I have ever eaten, I think goose is the strongest flavored. I know Mennonite farmers where […]
Part of making wild game dishes is of course eating them. So, the questions comes up to me many times om social media “How do you eat that?” I am […]
If you have never had Pawpaw, or don’t even know what they are, you are missing out. It is one of the most misunderstood fruits on the American continent. I […]
This is a nice mild summer sausage that is not spicy or sweet. The flavor profile is of the German sausage style and carries that allspice, coriander and nutmeg style […]
So it was time for the annual making of the Braunschweiger or Liverwurst. I grew up with the first and other people call it the latter. Some say Braunschweiger has […]
If you saw my previous post about pepperoni I made just 2 1/2 pounds of each style. I found the recipe I wanted and now that deer season was over, […]