Now for a story where even by the best of intentions you can trip and fall down hard still. I have never smoked squirrel and thought I would give it […]
I figured I would share this. As I started making sausage and other things I started worrying about the fat content and when mixing with venison I wanted it to […]
I have been on a little bit of a mission lately trying to find better ways to make deer meat. I wanted more sausages and hotdog kind of easy meal stuff to use it for.
I had to try a copy of Liverwurst, since I had a deer heart and liver to use up. I am a waste not, want not, kind of guy. I use everything I can find a use for of the animal.
After getting back into deer hunting I wanted to find better ways to use all the meat I was harvesting. I don’t really like deer as a substitute for beef […]
My first try and curing, smoking and trying to glaze whole deer roasts. They all turned out, but it is still an adventure.
When I made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything […]
Now that hunting season is over it is time to start processing meat into product. I find it hard to concentrate on making meat products while hunting season is still […]
I like the jalapeno pepper with cream cheese …, but no one else except my son can handle the heat of them and he’s moved out and only visits on some weekends.
I didn’t realize how much I didn’t know about smokehouses when I started this project.