My first try and curing, smoking and trying to glaze whole deer roasts. They all turned out, but it is still an adventure.
When i made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything […]
Now that hunting season is over it is time to start processing meat into product. I find it hard to concentrate on making meat products while hunting season is still […]
I like the jalapeno pepper with cream cheese …, but no one else except my son can handle the heat of them and he’s moved out and only visits on some weekends.
I didn’t realize how much I didn’t know about smokehouses when I started this project.
I have always been interested in curing meats as they do with hams, but was just never around anyone that did it. That is why I started building the smokehouse […]
When I first got close to finishing the smokehouse I knew I wanted shelves in it and when doing my internet research I found most people using small cookie cooling […]
The actual smokehouse needed to be built and it was slowly built on warm days over the winter. Below you see the framing for the smokehouse. On the left is […]
The next phase of the smokehouse construction starts here and it is building the fire box and base for the smokehouse. While I was gathering supplies I got permission on […]
I started getting the lectures from my daughter. “I want to eat some of MY deer!” and variants along those lines of the same sentence. So, had to start researching […]